Thursday, November 25, 2010

Opera web browser | Opera 11 beta - This one goes to eleven

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Opera web browser | Opera 11 beta - This one goes to eleven: "This one goes to eleven

New extensions, enhanced tabs and the first with many new innovations – turn your browsing up to eleven with the fastest browser on Earth.

Download Opera version 11 beta for Windows
Tabbed browsing, redefined

Tabs reach a new degree of sophistication with tab stacking that lets you keep loads of webpages organized. Just drag one tab over another, and they will be grouped together.
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New capabilities with a click

Extend Opera with new functionality. You can browse from the rapidly growing collection of extensions in the Opera extensions catalog – just click 'Install' next to the ones you want.
Superbly speedy

Opera 11 renders webpages and crunches code faster than any other browser. That means that pages load quickly, and web applications run with unprecedented speed.

Download Opera version 11 beta for Windows

How to cook a turkey - Cooking School - By Jerry Blogger

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"How to cook turkeyDo not know how to cook turkey? A perfect roast a bird to learn five simple steps.How to cook turkeySo this is a holiday, you have never cooked turkey before. Do not worry, you have only five steps away from the perfect bird. Read on to learn how to cook turkey.Step 1: If using frozen turkey, thaw in its original plastic packaging in the refrigerator. Allow 5 hours per pound. Faster way: Turkey water coverage (the receiver is a good place to present), changing every 30 minutes to allow 1 hour per pound (500 grams).Step 2: Prepare the turkey giblets and neck removed. Rinse and wipe the cavity; sprinkle with salt and pepper or something with the bamboo stick gently tighten the skin in the cavity.Step 3: the turkey, breast up, on rack in baking pan. Brush on melted butter or oil. Tent loosely, foil. Bake 325F (160C) oven for about 20 minutes per pound (500 grams) or until juices run clear, when Turkey was wearing a thermometer into the thickest part of thigh registers 180F (82C) is filled with turkey or 170F No. (77C) a unstuffed Turkey. Remove the tent last hour of roasting.AdvertisingStep Four: When Turkey is completed, transfer to a warm plate. Tent with foil and let stand for 20 to 30 minutes. This makes the juice of the time evenly distributed across the surface of the meat birds.Step five: carving turkey. Eat and enjoy!